Maqui SuperBerry Maqui Super Berries
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Maqui SuperBerry Maqui Superberry Maqui Superberry™ 60 vcaps Maqui Superberry Liquid Supplement Maqui Superberry Reipe eBook! Maqui - the highest antioxidant superfruit in the world! Maqui Superberry - The Highest Antioxidant Superfruit in the World!
Ingredients in Maqui Superberry™ Liquid Supplement
Organic Maqui Berry:
Maqui berry is the main ingredient in Maqui Superberry™ liquid supplement because it is the botanical for cellular rejuvenation, healthy immune response, healthy aging. For centuries, this deeply purpled, antioxidant-packed berry, which grows in the distant Patagonia, has been traditionally used by the Mapuche Indians for promoting cellular rejuvenation, enhancing healthy immune function, and increasing strength and vitality. In fact, the extraordinary strength exhibited by the Mapuche warriors was largely credited to the consumption of Maqui berry drinks in their everyday diet.
Maqui berry is an excellent source of Vitamin A, C, calcium, iron, potassium. Maqui contains very high bioflavanoids such as anthocyanins and polyphenols. The anthocyanins and polyphenols in maqui is among the highest of all fruits and vegetables. Anthocyanins are powerful antioxidants which can protect our cells from free radical damage, antioxidant, anti-inflammatory, benefit the heart health, and mitigate many health imbalances. Research is showing maqui berry to be a natural COX-2 inhibitor, support healthy inflammatory response, and promote healthy aging.
For centuries Europeans have relied on the immune strengthening properties of elderberry to prepare for winter health. Scientist has found Elderberries to have more potent antiviral effect than Echinacea.
Elderberry is an excellent source of vitamins A, B and C. Elderberry is a rich source of nutrients, especially bioflavonoids and anthocyanins, which positively influence cell function. Anthocyanins are powerful antioxidants which can protect our cells from free radical damage. Research has shown that anthocyanins in black elderberry boost the production of cytokines, the proteins that act as messengers within our immune system, and thereby serve to enhance the body’s immune response. Elderberries contains nearly five times the level of anthocyanins (natural antioxidants) of the blueberry.
Blackberry is known to contain anthocyanins and polyphenol antioxidants, naturally occurring chemicals that can upregulate certain beneficial metabolic processes in mammals. Blackberries are high in Vitamins C, gallic acid, rutin and ellagic acid, a known chemopreventative, with anti-viral and anti-bacterial properties. Blackberries have one of the highest antioxidant levels of fruits regularly tested. Research has also shown that blackberries help reduce the risks of certain cancers and exhibit anti-inflammatory properties. Blackberries are low in calories, carbohydrates, have no fat, and high in fiber, which makes them popular in low carb and low calorie diets.
Raspberries are jam-packed with rich antioxidants such as polyphenol and anthocyanins, a rich source of vitamin C, dietary fiber, B vitamins 1-3, folic acid, magnesium, copper and iron. Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. All these are polyphenolic antioxidants are contributing to the antioxidant capacity and cardio health property.