Junk Food In Schools Junk Food Debate Facts Heath Concerns Nutrition

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
(Paperback) by Randall Fitzgerald (Author) " 6/07

Chew On This: Everything You Don't Want to Know About Fast Food
(Paperback) by Eric Schlosser (Author) 4/07


What to Eat
(Paperback) by Marion Nestle (Author) 4/07

Generation XL: Raising Healthy, Intelligent Kids in a High-Tech, Junk-Food World
(Hardcover) by Joseph Mercola (Author), Ben Lerner (Author) 3/07

Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How You Can Get Back on Track
(Paperback) by Connie Bennett (Author), Stephen Sinatra (Author) 12/06

Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health [BARGAIN PRICE]
(Hardcover) by Joseph Mercola (Author), Kendra Degen Pearsall (Author) 11/06

Appetite for Profit: How the food industry undermines our health and how to fight back
(Paperback) by Michele Simon (Author) 9/06

Health and Nutrition Secrets
(Paperback) by Russell L. Blaylock (Author) 9/06

Encyclopedia of Junk Food and Fast Food
(Hardcover) by Andrew F. Smith (Author) 8/06

The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
(Paperback) by Thomas F. Pawlick (Author)

Don't Eat This Book: Fast Food and the Supersizing of America
(Paperback) by Morgan Spurlock (Author) 5/06

Junk Food (Where's the Science Here?)
(Library Binding) by Vicki Cobb (Author), Michael Gold (Illustrator) 9/05

Fast Food Nation: The Dark Side of the All-American Meal
(Paperback) by Eric Schlosser (Author) 7/05

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
(Paperback) by M.D., Walter Willett (Author), P.J. Skerrett (Author) 6/05

The Beginner's Guide to Natural Living
(Paperback) by Larry Cook (Author) 6/05

If It's Not Food, Don't Eat It! The No-nonsense Guide to an Eating-for-Health Lifestyle
(Paperback) by Kelly Hayford (Author) 4/05

A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Consumer's Dictionary of Food Additives)
(Paperback) by Ruth Winter (Author) 10/04

Super Size Me DVD (2003)
Starring: Morgan Spurlock, John Banzhaf Director: Morgan Spurlock 2004

Food Additives: A Shopper's Guide to What's Safe & What's Not (2004 Revised Edition)
(Paperback) by Christine Hoza Farlow (Author) 4/04

Foods That Harm, Foods That Heal
(Paperback) by Reader's Digest Editors (Author) 3/04

50 Ways to Take the Junk out of Junk Food: Quick and Nutritious Treats to Make with Your Kids
(Paperback) by Julie Whittingham (Author) 10/03

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
(Paperback) by Marion Nestle (Author) 9/03

Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America (The Johns Hopkins University Studies in Historical and Political Science)
(Hardcover) by Wendy A. Woloson (Author) 3/02

Eat Right, Now! Recipes for a Healthy Lifestyle
(Paperback) by Wendell Fowler (Author) 2/02

The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
(Paperback) by Carol N. Simontacchi (Author) 3/01

The Race Against Junk Food (Adventures in Good Nutrition)
(Paperback) by Anthony Buono (Author), Roy Nemerson (Author), Brian Silberman (Editor) 9/97

Excitotoxins: The Taste That Kills
(Paperback) by Russell L. Blaylock (Author) 12/96

Junk Food to Real Food: A Blueprint for Healthier Eating
(Paperback) by Carol A. Nostrand (Author) 1/95




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